Thanksgiving Shepherds Pie

Gather all your leftovers and set aside. Defrost a frozen pie crust  (if you have a ton of leftovers you may need 2 pie crusts! 

Layer the pie starting with the mashed potatoes, stuffing, turkey, corn, carrots and beans. Pour gravy over the layers and bake for 40mins at 385’ You may wish to add a bit of shredded cheddar to the top but totally optional!

It tastes so much better on day two!




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